About Us

Upscale service, southern hospitality.
All items on the menu are Sunday dinners Executive Chef Heather cooked for her family the years leading up to the opening of RŌBER in late 2022.
We operate with an extremely small staff, in the tiniest of kitchens. We take pride in providing topnotch service with a personal touch.

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During your dinner, our General Manager Uriel, or our owner/chef Heather, will stop by your table. If your experience or meal is not to your liking, please let one of them, or your server know so we can make sure you have the meal + proper experience you expected.